Johor cuisines are one of the fabulous cuisines in the whole world. Johor has
maintained its standard in terms of quality & freshness. All restaurants in Johor
practice high standards of cooking as they all use fresh ingredients along with
quality spices. It is generally said that Johor cuisines are among the best cuisines
throughout Malaysia which was originally influenced by the Arabs along with the
amalgamation of different cultural in South East Asia. Some of the ingredients of
Johor dishes are not easily available in the market.
Laksha Johar is one of the staple foods in Johar which is prepared with spaghetti &
coconut milk. Instead of noodles, spaghetti is used which eventually enhances the
taste for the recipe. It is served among all the prominent restaurants in Johar.
Mee rebus is another such dish which is prepared with spaghetti along with tangy
spicy curry. The delightful taste of the brown curry astonishes everyone. In order
to add overall perception to the dish, boiled eggs along with crumbs are added to
it. You may also take bus Singapore KL to visit Johor or nearby area.
Mee Bandung Muar is a genuinely local dish whose origins could be traced back to
Johar or Muar to be exact. The Indonesian word Bandung means lots of ingredients
or mixture of ingredients. In order to cook the dish in more efficient way, shrimps
are added along with chili paste, shrimp paste, onions etc. The aroma of the dish
which comes out after slow cooking stimulates the mind. Its flavors are rich due to
which the taste gets enhanced.
Nasi Beriani Gam has influenced many to prepare the dish back at home. It is a
biryani dish prepared similarly to Hydrabadi biryani whereas in this the spices are
added as per suitable requirement of the customer & make it a similar one with the
Mee soto is another famous dish cooked amid stress & tensions. People o f may
take up to 2 hours to prepare the dish especially for you. It is an Indonesian food
loved by people of johar. This dish can be prepared in various number of ways
such as combining rice vermicelli with butter dipped, noodles, bean sprout along
with chicken or meat. It is originally consumed in a hot manner & cooked with
original ingredients only.
Ikan masak asam pedas is another of form of dish prepared to attract tourists with
its slow stewed fish. The type of fished generally used to cook such a recipe is
mackerel which is marinated with mixture of Malaysian spices along with other
ingredients such as chili, tamarind sauce, coriander, okra etc.
All these dishes have produced indomitable results along all the places in Johar.
They have been prepared for centuries & cannot change within a span of 1 week. It
is generally advised to allow the restaurant owners to create the dishes as
required. People of Johar are very fond of their food. Some prefer to prepare their
own. Though, there are more recipes which cannot be discussed in detail but the
recipes which have been discussed above make Johar as the number one
destination for tourist attraction.